James Alcock.
Hospitality Executive | Sommelier | Operator
30+ years leading premium venues, ownership, and multi-site operations across Australia and internationally.
Wine Programme Consultant
Australian Wine List of the Year Awards
3× 3 Glass | 5× 2 Glass
Working with Wine Programme Finalist (2019)
Woolmers Estate — Chief Executive Officer
Full operational leadership of heritage tourism business, including governance, financials, workforce, and commercial performance.
Prospect House / Pooley Wines — General Manager
Led boutique hotel, events, and F&B operations within premium wine estate.
Wine & Larder Group / Vinum Wine Distributors — Managing Director
Built and exited multi-site hospitality and wine distribution business. Delivered award-winning wine programs.
qualia Resort — Director of Food & Beverage / Head Sommelier
Operated within one of Australia’s leading luxury resorts, delivering high-end service and premium guest experiences.
QAGOMA — Director of Food & Beverage
Led multi-venue operations across major exhibitions and large-scale events.
SELECTED EXPERIENCE
Peli’s Noosa — Restaurant Manager (2026)
Leading operations within a high-volume waterfront venue, delivering consistent service, team performance, and guest experience across lunch, dinner, and events.
CURRENT
ABOUT
Hospitality operator with a focus on disciplined execution, clear standards, and consistent delivery in high-pressure environments. Experience spans ownership, executive leadership, and in-market operations.
Full P&L leadership
Multi-site operations
Team leadership and standards
Operational turnaround and stabilisation
Guest experience and service delivery
Wine program development
CAPABILITY
CONTACT
WhatsApp - +97470558371
Email - jameslevialcock@icloud.com